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Old 15-08-18   #1
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Indian Vegetarian Food Recipes - Pancham's Kitchen


Sindhi Sayel Pav - Authentic Sindhi Dish - Pancham's Kitchen

Authentic Sindhi Sayel Pav is a healthy and a quick breakfast recipe made with little oil and it's easy for early work runners.

Ingredients:-
  • 2 TBSP OF OIL
  • 1 TSPN OF RAI/BLACK MUSTARD SEEDS
  • 5-6 CLOVES OF GARLIC
  • 2 CHOPPED GREEN CHILIES
  • 1/2inch CHOPPED GINGER
  • 10-12 CURRY LEAVES
  • 1 CHOPPED ONION
  • SALT AS PER YOUR TASTE
  • 1 TSPN OF JEERA/CUMIN SEEDS
  • 2 CHOPPED RED TOMATOES
  • 1/2 TSPN HALDI/TURMERIC POWDER
  • 1 TSPN OF LAL MIRCH/RED CHILI POWDER
  • 1/2 TSPN GARAM MASALA/MIXED SPICES
  • 1 TBSP MASHED KASTURI METHI
  • 2 CUPS OF WATER
  • TAMARIND WATER WITHOUT PULP (2-3 TBSP)
  • ADD 4 PAVS SLICED INTO PIECES
  • CORIANDER TO GARNISH

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P.S : I might have posted in the wrong section please let me know if its wrong.

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Last edited by VarunBhambhani; 15-08-18 at 03:00 AM.
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Old 15-08-18   #2
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Re: Indian Vegetarian Food Recipe's - Pancham's Kitchen

Tomato Soup - Quick and Easy - Pancham's Kitchen

Authentic Sindhi Sayel Pav is a healthy and a quick breakfast recipe made with little oil and it's easy for early work runners.

Ingredients:-
  • 3 Chopped Red Medium Sized Tomatoes
  • Salt as per your taste
  • 2 Cups of Water
  • Black Salt as per your taste
  • Black Pepper Powder as per your taste
  • 1 TSPN of sugar
  • 1 TSPN Cornflour mixed with 2 TBSP of Water
  • Fried Bread Cubes to Garnish
  • Only Natural Soup no Fruit Colors used

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Music by BENSOUND https://www.bensound.com/royalty-free-music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library https://www.youtube.com/watch?v=23yeyezjdJI
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Old 16-08-18   #3
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Re: Indian Vegetarian Food Recipes - Pancham's Kitchen

Gobi Aloo (Cauliflower & Potatoes) - Authentic Indian Vegetarian Dish

Quick and Easy method to make Gobi Aloo at home with few ingredients.
  • 200 Grams of Cauliflower/Gobi
  • 200 Grams of Potato/Aloo
  • Coriander to Garnish
  • 2 Red Chopped Tomatoes/Tamatar
  • 1 Sliced Onion/Kanda/Pyaaz
  • 1 Chopped Green Chili/Hari Mirch
  • 1 inch Grated Ginger/Adhrak
  • Salt as per your taste
  • 1 TSPN Cumin Seeds/Jeera
  • 1 TSPN Turmeric/Haldi Powder
  • 1 TSPN Red Chili/Lal Mirch Powder
  • 1 TSPN Coriander/Dhaniya Powder
  • 1 TBSPN Dried Fenugreek Leaves/Kasuri Methi
  • 1 TSPN Mixed Spices/Garam Masala
  • 1 TSPN Asafoetida/Hing

Follow Us on Social Media:-
Facebook: https://www.fb.com/PanchamsKitchen
Twitter - https://twitter.com/PanchamsKitchen
Instagram: https://www.instagram.com/PanchamsKiten
Our Website: Pancham’s Kitchen – Indian Recipes | Vegetarian Indian Recipes
Youtube Channel: https://www.youtube.com/channel/UCXu...eK6M3lb50wuQXw
Song: Spring in My step - Silent Partner
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Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk

Last edited by VarunBhambhani; 16-08-18 at 01:51 AM.
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Old 16-08-18   #4
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Re: Indian Vegetarian Food Recipes - Pancham's Kitchen

Kothimbir Vadi - Authentic Maharashtrian Snack - Pancham's Kitchen


Kothimbir Vadi is the Maharashtrian snack made healthier. A crispy Maharashtrian recipe, Kothimbir Vadi is prepared with coriander leaves (Kothimbir in Marathi means Coriander Leaves) and chickpea flour (Gram Flour), the leaves and the spices are steamed first and then made into crispy fritter by deep frying.
  • 1-1.5 Cup of Coriander/Dhaniya Patta
  • 1 Cup of Besan/Gram Flour
  • 2-3 TBSP Of Water
  • Salt as per your taste
  • 1/2 TSPN Haldi/Turmeric
  • 1/2 TSPN Lal Mirch/Red Chili Powder
  • 1 TBSP Ajwain/Carom Seeds
  • 1 TSPN Adhrak & Hari Mirch/Ginger and Green Chili Paste
  • 1 TSPN Garam Masala/Mixed Spices
  • 1 TSPN Baking Soda
  • Oil to Cook and Grease
  • Coconut to Garnish

Follow Us on Social Media:-
Facebook: https://www.fb.com/PanchamsKitchen
Twitter - https://twitter.com/PanchamsKitchen
Instagram: https://www.instagram.com/PanchamsKitchen
Our Website: Pancham’s Kitchen – Indian Recipes | Vegetarian Indian Recipes
Youtube Channel: https://www.youtube.com/channel/UCXu...eK6M3lb50wuQXw

Song: Spring in My step - Silent Partner
Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk
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Old 20-08-18   #5
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Sabudana Vada/Tapioca Sago Patties - Pancham's Kitchen

Sabudana Vada/Tapioca Sago Patties - Pancham's Kitchen


Quick and Easy Sabudana Vada/Tapioca Sago Patties Recipe by Pancham's Kitchen

  • 200 GRAM SOAKED SABUNDA/TAPIOCA SAGO
  • 200 GRAM MASHED BOILED POTATO/ALOO
  • 100 GRAMS CRUSHED ROASTED PEANUTS/MUMFALI
  • 1 TBSP CRUSHED BLACK PEPPER/KALI MIRCH
  • 2 TBSP CHOPPED CORIANDER/DHANIYA PATTA
  • SALT AS PER YOUR TASTE
  • OIL TO COOK AND GREASE
  • 2 CHOPPED GREEN CHILIES/HARI MIRCH
  • 1 TSPN BLACK SALT/KALA NAMAK
  • 1 TSPN CUMIN SEEDS/JEERA
  • 1 TSPN SUGAR
  • 1 TBSP LEMON JUICE


Follow Us on Social Media:-
Facebook: https://www.fb.com/PanchamsKitchen
Twitter - https://twitter.com/PanchamsKitchen
Instagram: https://www.instagram.com/PanchamsKitchen
Our Website: http://panchamskitchen.com
Youtube Channel: https://www.youtube.com/channel/UCXu...eK6M3lb50wuQXw

Song: Spring in My step - Silent Partner
Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk


---------- Post added at 02:03 AM ---------- Previous post was at 01:48 AM ----------

Sabudana Appam/Tapioca Sago Appam - Pancham's Kitchen


Quick and Easy Sabudana Appam Recipe by Pancham's Kitchen
  • 200 GRAM SOAKED SABUNDA/TAPIOCA SAGO
  • 200 GRAM MASHED BOILED POTATO/ALOO
  • 100 GRAMS CRUSHED ROASTED PEANUTS/MUMFALI
  • 1 TBSP CRUSHED BLACK PEPPER/KALI MIRCH
  • 2 TBSP CHOPPED CORIANDER/DHANIYA PATTA
  • SALT AS PER YOUR TASTE
  • OIL TO COOK AND GREASE
  • 2 CHOPPED GREEN CHILIES/HARI MIRCH
  • 1 TSPN BLACK SALT/KALA NAMAK
  • 1 TSPN CUMIN SEEDS/JEERA
  • 1 TSPN SUGAR
  • 1 TBSP LEMON JUICE

Follow Us on Social Media:-
Facebook: https://www.fb.com/PanchamsKitchen
Twitter - https://twitter.com/PanchamsKitchen
Instagram: https://www.instagram.com/PanchamsKitchen
Our Website: http://panchamskitchen.com
Youtube Channel: https://www.youtube.com/channel/UCXu...eK6M3lb50wuQXw

Song: Spring in My step - Silent Partner
Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk


---------- Post added at 03:55 AM ---------- Previous post was at 02:03 AM ----------

Leftover Rice Cheese Balls - Great Recipe for kids - Pancham's Kitchen


Leftover Rice Cheese Balls - Great Recipe for kids - Quick and Easy - Pancham's Kitchen
  • 1 Cup Leftover Rice/Chawal
  • 1 Cup Boiled Mashed Potatoes/Aloo
  • 1 Cup Grated cheese
  • Salt as per your taste
  • 2 TBSP Maida/All purpose flour
  • 2 Finely chopped/mashed green chilis/Hari Mirch
  • Oil to grease and to deep fry

Follow Us on Social Media:-
Facebook: https://www.fb.com/PanchamsKitchen
Twitter - https://twitter.com/PanchamsKitchen
Instagram: https://www.instagram.com/PanchamsKitchen
Our Website: http://panchamskitchen.com
Youtube Channel: https://www.youtube.com/channel/UCXu...eK6M3lb50wuQXw

Song: Spring in My step - Silent Partner
Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk
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